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Try this festive take on the traditional tiffin. Instead of using glacier cherries and shortbread, I added in mince pies and the result i...

Chocolate Chip Cookies always seem to steal the limelight however, I am a much bigger fan of oatmeal cookies especially with delicious sw...

I LOVE peanut butter, much I love it even more when its paired with jam! These little squares of heaven have a delicious balance of crunc...

"These might be your best yet...' quote my friend who might be one of my most honest critics plus, she is a vegan - so if anyone knows th...

These are a delicious breakfast treat or perfect as a snack. Drizzle over maple syrup or even some crispy bacon to make these even more d...

I have been waiting to create a cookie that is crunchy on the outside, but chewy in the middle and has that taste of a Maryland...and FIN...

These simple muffins are a perfect snack to whip up for the week. Pop one into your handbag and enjoy with a cup of tea at work. I like t...

Ingredients: 200g Dark Chocolate or Vegan/Dairy-Free Chocolate 25g Mini Vegan Marshmallows 35g Almonds (Other Nuts work too!) 30g Dried C...

I love re-creating recipes of foods that I used to eat all the time before I found out I was gluten intolerant. If I am able to also make...

These brownies look and taste like the real deal. They are deliciously moist and gooey plus I topped mine with a salted caramel sauce usi...

Ingredients: 1 Banana 3 Dates 1 Tbsp Maple Syrup 2 Tbsp Oats 1 Tbsp Coconut Oil 1 Tsp Chopped Nuts 1 Tsp of Hey Boo Caramel 1/2 Tsp Salt ...

These are my Salted Caramel Shortbreads. They are deliciously, vegan, paleo, gluten and dairy free. But I promise you, they taste amazing...

I made this as a pudding after trying to find some inspiration from a baklava, now its not as similar as I would of liked, but it has an ...

These delicious little thumbprint cookies may be small but they are full of flavour! A soft almond base filled with a salted caramel sauc...

This recipe is a little naughtier than my others, but perfect for a birthday celebration or even this Easter weekend! Ingredients: 12 Min...

Ingredients: For the base: 1 Cup/110g Coconut Flour or Oat Flour 1/2 Cup/150g Maple Syrup/Liquid Sweetener 1/2 Cup/100g Coconut Oil 1 Tsp...

Ingredients: For the base: 140g Soaked Dates 150g (Ground) Almonds 2 Tbsp Coconut Oil Pinch of pink salt For the frangipane: 100g ground ...

INGREDIENTS: 2 Scoops of Protein Powder 1 Cup of Ground Almonds 1/4 Cup of Maple Syrup 2 Tbsp Peanut/Almond Butter 1 Heaped Tbsp of Cocon...

These delicious goo-ey blondies are perfect to quickly bake up and have with a nice cup of tea. Using of course, my favourite ingredient ...

A chewy almond flavoured biscuit with a hint of orange and hazelnut! Delicious with your morning coffee! Ingredients: 1 Egg 170g Ground A...